ALL ABOUT CAKE - Online Mastercourse

Module 1: Foundation Knowledge

Understanding cake science and ingredients

Essential tools and equipment

Measuring techniques and conversions

Module 2: Basic Cake Techniques

Mixing methods (creaming, folding, whisking)

Baking fundamentals and temperature control

Classic cake recipes

Module 3: Intermediate Skills

Layer cake construction

Filling and frosting techniques

Flavor combinations and variations

Module 4: Advanced Decoration

Buttercream piping techniques

Fondant work and modeling

Sugar flowers and decorative elements

Module 5: Specialty Cakes

Wedding cakes and tiered construction

Themed and novelty cakes

Dietary accommodations (gluten-free, vegan)

Module 6: Troubleshooting & Problem Solving

Common baking mistakes and fixes

Texture and flavor issues

Structural problems and solutions

Module 7: Business & Professional Tips

Pricing and costing

Client consultation

Food safety and storage